Afterglow (Painkiller) Tiki Sour
Brewed with wheat, oats and lactose sugar, hopped with Sabro and soured in the kettle with our house lactobacillus strain. Conditioned on pineapple purée, toasted & fresh shredded coconut, house-made curaçao (virgin), blood orange purée & zest, whole ground nutmeg and vanilla beans. Vibrant notes of pineapple, fresh coconut, stone fruit, zesty citrus, orange peel, and light earthy spice. Full bodied with a balance of sweet and tart, and incredibly refreshing.